Since October 2012, the US the Pui $ Chilgok porridge recipe comprehensive upgrade, especially to add 36 in the combination of nutrients, in particular, add Kampo dietary instantaneous curing technology patents leading to avoid the shortcomings of the traditional process susceptible to heat loss of nutrients, lockslive more nutrition. Production of this product by the national invention patent protection, patent number: ZL 2005 1 0,034,469.8. Three assured of outstanding quality for certification: HACCP certification, QS certification, food hygiene enterprise certification. Strict HACCP quality control procedures, advanced production equipment and technology, scientific ratio of quality raw materials, nutritional optimized combination. The scientific ratio vitamins and minerals, more balanced nutrition.